70% Petit Manseng, 13% Sauvignon Blanc, 9% Pinot Gris, 8% Viognier
Good aging potential due to its acidity. Versatile: as an aperitif with cheese and paté and as an accompaniment to poultry, fish, and spicy dishes.
Color: Subtle golden hay.
Nose: Fresh round nose with notes of lemon, hazelnut, minerality, white pepper, white flowers.
Mouth: good length, bright, with a fresh, acidic finish. Flavors of honeysuckle, green apple, minerality, and lemon.