Description
Our verjus is a non-alcoholic juice produced by pressing unripe Sauvignon Blanc, Pinot Gris, and Viognier grapes. The light acidity formed by the lower sugar content allows the juice to have a fresh, tart flavor that adds zest to sauces, dressings, and marinades, without overpowering other delicate aromas in the dish. It also makes an excellent spritzer.
