Recipe Category: Cocktails

Reva-Rita (Modified Margarita)

INGREDIENTS

2 parts verjus

1 part tequila

½ part Cointreau

Dash of lime juice

METHOD

Shake all ingredients together in a shaker with ice

Serve with a wedge of lime

OR Add ingredients into a blender with ice and blend for a slushie treat.

Recipe by Natasha Vos

Belgian 75

INGREDIENTS

2 parts verjus

1 part gin

Grapefruit seltzer

Thyme

METHOD

Fill a cocktail shaker with ice, verjus, and gin

Shake together

Top with grapefruit seltzer

Garnish with a sprig of thyme

Recipe by Natasha Vos

Madhattan

INGREDIENTS

1 oz. bourbon

¼ oz. verjus

¼ oz. sweet vermouth

1 Maraschino cherry

METHOD

Fill a cocktail shaker with (crushed) ice

Add bourbon, verjus and vermouth

Stir gently for 30 sec., just enough to cool, but not enough to dilute

Strain into a cooled Martini glass and serve with a cherry

Verjutini

INGREDIENTS

½ oz. gin

½ oz. vodka

¼ oz. verjus

splash of dry vermouth

1 frozen grape

METHOD

Shake on ice

Serve with a frozen grape

Verjus Spritzer

INGREDIENTS

4 oz. verjus

8 oz. sparkling water

METHOD