Recipe Category: Salad Dressing
Vinaigrette
INGREDIENTS
3 oz. extra virgin olive oil
1½ oz. verjus
½ tsp. Dijon mustard
Salt and pepper to taste
METHOD
Combine verjus and mustard in a small jug, stir until mustard is mostly dissolved
Add olive oil, salt and pepper
Stir well and pour into a vinaigrette cruet
Shake vigorously until emulsified