Recipe Category: Vegetarian
Portobello Fricassée
INGREDIENTS
3 large Portobello mushrooms
3 oz. extra virgin olive oil
1½ oz. Revalation verjus
Salt and pepper to taste
METHOD
Cut mushrooms into ½” strips
Warm olive oil over low heat for 30 seconds
Add mushroom strips and heat until juice startsto flow (4-5 minutes)
Add verjus, salt and pepper
Continue to heat until mushrooms are cooked then bring to a gentle boil and serve immediately