INGREDIENTS
2 parts verjus
1 part gin
Grapefruit seltzer
Thyme
METHOD
Fill a cocktail shaker with ice, verjus, and gin
Shake together
Top with grapefruit seltzer
Garnish with a sprig of thyme
Recipe by Natasha Vos
Belgian 75
Dec 17, 2020
2 parts verjus
1 part gin
Grapefruit seltzer
Thyme
Fill a cocktail shaker with ice, verjus, and gin
Shake together
Top with grapefruit seltzer
Garnish with a sprig of thyme
Recipe by Natasha Vos