INGREDIENTS
1 oz. bourbon
¼ oz. verjus
¼ oz. sweet vermouth
1 Maraschino cherry
METHOD
Fill a cocktail shaker with (crushed) ice
Add bourbon, verjus and vermouth
Stir gently for 30 sec., just enough to cool, but not enough to dilute
Strain into a cooled Martini glass and serve with a cherry