INGREDIENTS
1 10oz. package of frozen chopped spinach
8 slices of bacon
1- 1 ½ lb. flank or top round steak
¼ cup grated Parmesan cheese (can substitute with your favorite cheese…Feta is especially good too)
Salt and pepper
METHOD
Thaw and drain the frozen spinach
Cook bacon until done but do not crisp
Score at 1″ intervals in a diamond pattern on both sides of the steak. Pound from the center
to outer edges to a 12 x 8″ rectangle
Salt and pepper the steak
Arrange bacon lengthwise and spread spinach over the bacon. Sprinkle with cheese.
Roll from the short end. Secure with toothpicks. Cut into 8 – 1″ slices
Broil or grill for 6 min, turn and then 6-8 min more. (desired steak temperature)
Paired with 2018 Tannat
Contributors
Thanks to Gary and Carrie for contributing a delicious pairing recipe. Our wines are meant to be enjoyed with delicious food. Contribute a recipe with pictures, and you will receive 20% off your next purchase.