INGREDIENTS

1 10oz. package of frozen chopped spinach

8 slices of bacon

1- 1 ½ lb. flank or top round steak

¼ cup grated Parmesan cheese (can substitute with your favorite cheese…Feta is especially good too)

Salt and pepper

METHOD

Thaw and drain the frozen spinach

 Cook bacon until done but do not crisp

 Score at 1″ intervals in a diamond pattern on both sides of the steak. Pound from the center

 to outer edges to a 12 x 8″ rectangle

 Salt and pepper the steak

 Arrange bacon lengthwise and spread spinach over the bacon. Sprinkle with cheese.

 Roll from the short end. Secure with toothpicks. Cut into 8 – 1″ slices

 Broil or grill for 6 min, turn and then 6-8 min more. (desired steak temperature)

Paired with 2018 Tannat

 

Contributors

Thanks to Gary and Carrie for contributing a delicious pairing recipe. Our wines are meant to be enjoyed with delicious food. Contribute a recipe with pictures, and you will receive 20% off your next purchase.